Category Archives: Press


A resume only tells us where you worked, not who you are. For us, it’s not how decisions are made. A cover letter is a cookie cutter. Send us a love letter. Tell us your story. Where are you from? What are you passionate about? What do you dabble in? What is your jam? Where is your favorite place in the whole wide world? What has been your favorite experience in life so far? Where is the best place you’ve ever eaten? What are your hopes & dreams? The list goes on. We want the passionate, the curious, the driven, the creative, the builders, the thinkers, the doers, the lovers. We want you to help us build our businesses. Help us fall in love with you so we can make all of your dreams come true. Send us pictures or videos or your favorite book. Send us anything that helps tell the story of you. 
Tell us your story. Become a part of our story. (everything is accepted, yes, yes, including resumes;)).DMK is an excellent community to develop your skills and knowledge in delicious, thoughtful food and beverage and true hospitality. We offer growth opportunities and believe in training and developing our teams and promoting from within.Send us a resume today or stop by and apply in person. We are hiring ALL positions, FOH and BOH at ALL of our restaurants!
Lakeview: email Leslie at
Lombard: email Bashir at
Navy Pier: email Kristin at
DMK Lombard Founders Brewing Co Kentucky Breakfast Stout on Tap

This Friday, 4/1, DMK Burger Bar in Lombard and Founders Brewing Co. team up to bring the western suburbs one of their specialties, KBS!

According to Founders, “what we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.”

Yes, that’s right, squeal with delight.

Not only that, we’re celebrating the release of our own specialty, the new #3: grass fed beef patty, fontina cheese, marinated tomato, crispy prosciutto and, the piece de resistance, our very own DMK truffle cream.

Tapping that bad boy keg of Kentucky Breakfast Stout at 5pm, come by!

Guardian Grass Fed Beef

The Guardian recently published an article about the merits of eating foods that harmfully impact the environment less.

“Research has shown that grass-fed beef has measurably more antioxidants and fewer inflammatory fatty acids than grain-fed beef…and grass feeding dramatically reduces a cow’s environmental impact.”

So our all grass-fed burgers are good for you and the earth! We think that’s called a win/win. Read the full article here.